Greenest City's Adrian DiLena will be guiding us through some simple fermentation concepts while we create our own hot sauce!

No prior experience with fermentation necessary.

Register on Eventbrite.

*** WE WILL BE SENDING OUT THE ZOOM MEETING INFORMATION TO THOSE THAT HAVE REGISTERED ON THURSDAY EVENING ***

Fermentation is a natural process that safely uses microorganisms to preserve and transform foods. Many foods use fermentation to create their unique and potent flavours - everything from Sourdough Bread to Kimchi and more.

In this workshop, we be learning about some of the basic concepts involved in fermentation as well as following along as we make a hot sauce!

Knowing these underlying rules, concepts and how the fermentation process works will help you to follow future recipes, know when something is ready to eat as well as allow you to make your own fermentation experiments and recipes.

If you have any questions - please email:

adrian@greenestcity.ca

Looking forward to the workshop!

Take care.